Vitastraw

A FUN WAY TO TAKE VITAMINS

Advantages of this product:

• Innovative, unique product concept presented in a new form (straws) with strawberry flavors that pleases both the little and the grown children.
• Complete an ideal supply of essential vitamins and minerals for all children from 3 years of age.
• Helping to complement the diet with high quality micronutrients with multiple benefits in terms of cognitive development and bone development.
• Sugar free, lactose free, gluten free product which can be safely consumed.
• Helps to hydrate the children since turn a glass of water into a healthy, sugar-free, fruit-flavored refreshment.

Composition:

VITAMINS

• VITAMIN A: Is important for healthy skin and normal growth, vision and tissue repair. Vitamin A can be found in rich quantities in yellow and orange vegetables, dairy products, and liver.
• VITAMIN B: Helps the body produce red blood cells and assists in metabolic activities, energy, and a healthy heart and nervous system. One of the most important B vitamins is B12. Vitamin B is found in meat, poultry, fish, soy, milk, eggs, whole grains, and enriched breads and cereals.
• VITAMIN C: Is the body’s tool for healing and fighting off infection, and it also strengthens tissue, muscles, and skin. For healthy doses of vitamin C, look to citrus fruits, strawberries, tomatoes, potatoes, brussels sprouts, spinach, and broccoli
• VITAMIN D: Helps the body form and maintain strong teeth and bones and assists with the absorption of minerals such as calcium. Vitamin D is found in fortified dairy products and in fish oils. Adequate exposure to sunlight is also a way to get enough vitamin D. 
• VITAMIN E: Helps strengthens the body’s immune system. It also helps keep blood vessels clear and flowing well.
• VITAMIN K: Refers to a group of fat-soluble vitamins that play a role in blood clotting, bone metabolism, and regulating blood calcium levels. Vitamin K1 is obtained from leafy greens and some other vegetables. Vitamin K2 is a group of compounds largely obtained from meats, cheeses, and eggs, and synthesized by bacteria.

MINERALS

• ZINC: Zinc plays an important role for protein and DNA synthesis, in wound healing, for bone structure, and on the immune system. Zinc is found in beef, pork, and dark meat chicken, nuts, such as cashews, almonds, and peanuts legumes, such as beans, split peas, and lentils.
• MAGNESIUM: Magnesium is involved in at least 300 enzymatic reactions, and required for fatty acid synthesis, muscle relaxation, protein synthesis, and energy production. Magnesium is found in a variety of foods but its highest sources are from seeds, nuts, green vegetables, wholegrains and legumes.